Trick yourself into thinking you're a fine dining chef with James Knappett's & Home delivery service. Dessert options come by way of tiramisu and ice cream sandwiches. First opened in 2002, Daylesford was an early pioneer. The eatery takes orders a good few days in advance and each day has its own daily special main course. To be fully conversant with every dish served and to provide a confident explanation if requested. A post shared by NAPOLI GANG ( You may be able to find more information about this and similar content at, 10 best online exhibitions to visit from your sofa, How kindness has sustained me during lockdown, 5 barre floor moves for a healthy mind and body, The big night in: inspiration for a stylish NYE, Mediterranean and Middle Eastern: Hampstead Kitchen, HARPER'S BAZAAR, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. All orders need to be pre-ordered in advance. Michelin-starred Gymkhana had only just reopened following a makeover when lockdown happened. A post shared by Laura Jackson (@iamlaurajackson). The way that the food is packaged means it stays fresh for weeks - not that you'll be able to resist wolfing down the contents of the box in one short sitting. If you miss brunches out, then The Berkeley has just the service for you. Read our guide to the Michelin Star Restautants of London. Luxury Food Perfect for any foodie or budding chef, our curated edit of condiments, spices, truffles, chocolates and jarred goods will revolutionise your cooking with unique flavour combinations. The DIY kits each feature an easy instruction list (it's essentially a case of simply reheating), presented inside an envelope sealed with an elegant wax Sketch motif. Indulge yourself in one of the weekend set menus or brunches (all dishes are designed to travel well) or just go à la carte, and opt for a main - perhaps roast Iberico pork with black pudding, mango chutney and fennel slaw, or glazed salmon with white miso and green asparagus. The tailcoated staff are wearing PPE, there’s a one-way system around the aisles but London’s most refined shopping experience is back in place; with whole Iberico jamons (£850), rare teas and its preserves, including jam and marmalades, with chandeliers overhead and soft carpeting beneath. The a la carte menu brings the highest quality of ingredients together, from yellowtail ceviche and beef tartare to black cod and Dorset lamb cutlets. To be confident that the service is at all times performed in a professional manner and to the style as specified by the F&B Outlet Manager. Best luxury food delivery services in London. And some of the U.K.'s most exclusive hotels have started to deliver their home-grown produce. By Ella Alexander. The family-run business has lovingly curated the Cenetta Grazing Box, available in two sizes, filled with Sardinian pasta, Tuscan sausages, jarred artichokes, antipasti and a delicious selection of cheeses. This is real feasting food that will leave you feeling full and content. While not technically a purely vegan restaurant, another of London’s fast casual comfort food favourites turning its hand to Veganuary is the ever-popular Patty&Bun. Brothers Chris and Jeff Galvin have tweaked some of their most-loved dishes, meaning you can create a Michelin-starred meal while barely lifting a finger. The queues were always the only negative when it came to dining at the ever-popular Hoppers. "Once we had taken delivery of a chilled chocolate pudding with Horlicks and vanilla and a raspberry soufflé, sharpened with yuzu, we ­almost had to ask for a toot on the defibrillator to get us upright and on the road again." Delivery radius: Anywhere in mainland UK, including the Channel Islands, Highlands and Ireland for an extra delivery fee. It’s accompanied by a box of different teas, a half-bottle of Veuve Clicquot, and detailed instructions on the proper way to set the table and the scene - there’s even a link to a Dorchester classical piano playlist for purists, while the chefs have included the recipe for the (perfectly fluffy) scones for those tempted to replicate the treat for a second time. Now the leaders in elite aviation food have launched delivery of Michelin-quality meals that arrive neatly packaged with instructions on how to reheat. Desserts come by way of warm apple tart and white chocolate and pear treats. Italian food company Vallebona has risen to the occasion with its selection of grazing boxes, perfect for al fresco dining be it in a garden or a picnic in the park. Brighten up Saturday and Sunday mornings with its brunch offering, featuring various Shakshuka incarnations for both meat-waters and vegetarians, as well as a breakfast take on Shawarma, comprising rippled eggs and salt-baked trout. 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